In the Philippines, we have sari-sari stores — small shops usually attached to a person’s home, selling different sorts of goods. As a child, I dreamt of having my own, but I guess this is the closest I’m ever going to come to it. Sharing different stories — sari-sari stories — most especially from my experiences and learnings as a daughter of the King of Kings, as wife of my husband King, and as mom to our three princesses. 😊
We start our Advent Wreath tradition this Sunday, November 27th! We usually sing carols, read Scripture and have a discussion, or read significant Christmas stories every Sunday for four Sundays before Christmas and on Christmas day. We light up one candle before we begin and the kids blow it when we finish. We light up one candle on the first Sunday, two candles the next Sunday, three candles on the next, four candles on the fourth Sunday and finally all five including the center or Christ candle on Christmas day.
I enjoyed making my own advent wreath for Cherished Traditions. I thought I’d share with you a few ideas, using old and new stuff. I like to recycle even broken ornaments. There is always some use for them. Enjoy! 🙂
Hope this inspires you to start your Christmas traditions with your family this year! Keep it simple, doable, and meaningful. Remember that Christmas is about Jesus. This is a wonderful way to teach our kids, family members, even friends about Him. Merry Christmas everyone!!!
A week after Pasko at Pamilya, our Alabang church had its own Christmas traditions event which we call Cherished Traditions. It was a busy day for me as I had to prepare for my DIY corner, do last minute shopping for some candles and Danae’s hoodie, and get some lab test results. Of course when you have 3 kids, things don’t always go the way you would hope. To make the long story short, I was late for call time and I came with a gloomy disposition. I had to ask my DIY partner, Belle, to pray for me. Thank God things started looking up from then on.
I was happy with my table for the DIY advent wreath. People got to see and try out different ways to make an advent wreath. I got to share what we do as a family when we light the advent wreath candles every Sunday for 4 Sundays before Christmas day and on Christmas day itself. The other DIY corner for the advent calendar was also super nice! Eden was in charge of that, with her partner Liza. We also do the advent calendar with our kids every Christmas season. Our senior pastor’s wife Shirley Marquez created a beautiful dessert table. She’s always spot on with her creations. We wives learn so much from and are inspired by her. She decorates our center every year too! I did one tablescape in Sta Rosa, but for Alabang Ms Gigi Escosar generously set up 3 tablescapes! They were all beautifully Christmassy!
photo credit: Eden Ramirez
Advent calendar by Eden 🙂
photo credit: Capella Manalang
After our guests were free to go to our DIY corners, check out the tablescapes, have their pictures taken in many picture-worthy areas, and enjoy their Krispy Kreme donut and hot choco, our cool father-daughter hosts Ptr Chico and Nina opened the program with the raffle! The raffle table was full of prizes! We had about 40 winners if I remember correctly. We also had a fun icebreaker, after which our kids gave us the most awesome dance number. Haha. Yes, I love my own. It was a joy and a privilege to teach our kids, the pastors’ kids, to dance. Thanks to the ever talented Luchie, for the song. She was the one who found Mandisa’s Joy Unspeakable. I’m so proud of our kids. They did really well despite the lack of practice, and they gave it their best. Each one of them wanted to make God smile as they danced, and I believe they did. 🙂
Ptr Ariel and Ptr Janssen & his family were our speakers. Ptr Ariel delivered such a moving testimony. Truly, he and Shirley lived their message that Christmas is not about us, but about Jesus Christ. When Christmas is supposed to be a time of celebration, they went through the toughest time of their lives when their son Jerome fell ill and passed away 13 Christmases ago. Despite the painful memories, they still choose to celebrate every Christmas because it is Jesus they celebrate. Jesus is the point of every Christmas tradition. Ptr Ariel shared the why of Christmas traditions. The Morados family shared the how, the message they also shared in Pasko at Pamilya.
The whole Huang family rendered us a lovely song. It was their first time to perform together, and we all went AWWWWW when we heard their youngest Coleen’s beautiful voice. I made sure our dance crew was there to support their fellow dancer. Christmas is love. Jesus is love. It was like magic. Sigh. From the parents to each of their children, they are just gifted. ❤
Somewhere in between, they also showed our kids’ video, where they share about their favorite traditions and what impact it makes on them. To end the event, we gave each guest a really nice giveaway and they called back the dancers. It was supposed to be a celebration with everybody dancing, but I guess they enjoyed just watching the kids haha.
Our coffee table book last 2014. 🙂
Shared our well loved Christmas traditions. 🙂
Cherished Traditions is always something we wives look forward to and work together to bring to others. Thanks to our leader Shirley who has imparted so much to us about the love of God, His love for people, about generosity, about love for family, being deliberate in making memories with our family, discipling our children and passing on our values and traditions to our children. Thanks to her leadership and Maryanne’s, and to each wife’s valuable contribution on the scene and behind, it was another fruitful event. I am just so grateful that I get to be a part of it. Things I never imagined I would be doing, they’ve given me the opportunity to. Plus it’s always a joy! It never feels like work. The motivation is always the desire to honor God, to serve and be generous. Because each one has that mindset, everyone works well together. I’m so thankful that that is the spirit I am surrounded by. Unity. Love. Servant leadership. Thank you, my sisters. It truly is an honor serving the Lord with you. ❤
Victory Sta Rosa had their Christmas Traditions event last Saturday called Pasko at Pamilya. Ptr Janssen and his wife Ging Morados shared that Christmas traditions should be spiritual, centering on Jesus. They should be relational, bringing the family and also friends together. They should be missional, reaching out to others so that they can know Jesus too. Their 3 eldest kids (they have 4) shared their favorite traditions as well. It was so nice to hear them tell us that they enjoy and appreciate their traditions as a family. It encouraged me to keep ours up and maybe start some new ones.
I was invited to create a Filipino-themed Christmas kiddie tablescape. It wasn’t the main feature or anything but it was a privilege to be part of it and a joy to support spiritual family. It was a challenge and a good opportunity to get creative, since I don’t think I’ve ever done a Filipino-themed anything haha. Now I can do something similar for our table this year. 🙂
I cut up some tiny banderitas and stuck them on my well-used cup cake stand. It signifies fiesta here in the Philippines, and Christmas is always a feast around here. I made the parol (lantern) using a Christmas ornament I bought from Kultura in SM. I just cut up some crepe paper and tied it around the bottom corners with a fuzzy wire. I wrapped a pair of chopsticks and stuck it on the top to hold the lantern up.
Enjoy preparing for Christmas, everyone! Maligayang Pasko! 🙂
We hosted a few dinner parties this Christmas and I just wanted to share my very simple, very minimal and very inexpensive table settings. I don’t like to waste and I don’t like to spend much, so I usually work with what I have to limit my purchases. Some people notice and appreciate what I do, while others don’t really care or acknowledge. Either way, I just want to make the table look decent for any get-together. 🙂
Victory Alabang’s November 18 Christmas Traditions event was such a fun, informative and inspiring time. The bibingka. The decor and the ambiance. The music from the choir. The home schoolers’ bazaar on the side and the younger home schoolers’ musical number. My Father’s House kids’ blessing trees. Prizes and giveaways.
Not only did we learn what Christmas traditions to start, how to start them and why we do them, nor did we just pick up gift wrapping and table setting tips, we also learned some simple delicious holiday recipes from Chef Len Santos-Ding!
ASIAN NOODLE SALAD
200 g glass noodles (sotanghon)
1/4 cup carrots, grated or cut into strips
¼ cup red bell pepper, cut into strips
2 Tbsp green onions, minced
¼ cup cilantro, chopped
¼ cup toasted chopped peanuts
½ cup oyster sauce
6 Tbsp honey
2 Tbsp calamansi juice
2 Tbsp sesame oil
1 Tbsp Thai fish sauce
1 tsp minced garlic
1 tsp grated ginger
pinch of chili flakes or fresh chili
Put noodles in a heatproof bowl, cover with boiling water, let it stand until just tender; drain and set aside.
In another bowl, mix all dressing ingredients together.
Toss noodles with the dressing, vegetables and herbs, leaving enough vegetables for topping. Arrange on a plate. Top with the rest of the vegetables and chopped nuts.
Salad may be served hot, room temperature or chilled.
COFFEE RUBBED CHICKEN
Rub mixture: (good for about 4 kilos)
2 Tbsp cinnamon
1 1/2 c brown sugar
½ cup instant coffee powder
2 Tbsp paprika
1 Tbsp Garlic powder
1 tsp Ground black pepper
2 Tbsp salt
1 k chicken thighs
¼ cup canola or vegetable oil
Mix ingredients for the rub mixture and keep at room temperature in a well-sealed container.
For 1 kilo chicken pieces, use ½ to ¾ cup of rub mixture. Rub the spice mixture on the chicken pieces. Add canola oil. Marinade for about 2 hours or even overnight.
Preheat the oven to 400 F. Arrange chicken on a baking tray, skin side up. Cover the pan with foil and bake for 30 minutes, then remove the foil and cook for a further 10 minutes, or until the chicken is golden-brown and cooked through. Baste occasionally with the pan juices. Remove from the oven and set aside to rest for five minutes before serving.
Yield: 2 cups
1 bar cream cheese, room temperature
¼ cup all purpose cream
2 cans bangus in oil (or Spanish style)
fresh herbs like basil or dill (optional), to taste
Separate bangus meat from oil (do not throw away bangus oil). Remove skin and bones from bangus if any. Mix softened cream cheese, cream and bangus together. Mash well with a fork. You may also use a food processor. Add chopped fresh herbs. Keep the mixture refrigerated. Serve with crostini or crackers.
1 1/3 c fresh milk
1 cup heavy or all purpose cream
1/2 c sugar
3 tsps Knox gelatin
1 tsp vanilla
1. Prepare and measure all ingredients and equipment.
2. Mix the gelatin with 1/2 cup fresh milk.
3. Combine the rest of the milk, 1 c cream, and 1/2 c sugar. Cook over low heat until simmering.
4. Add fresh milk and gelatin mixture until completely dissolved.
6. Cool for about 10 minutes. Add vanilla OR other flavors.
7. Pour into molds and chill (or freeze).
8. To unmold, dip in warm water.
*can be chilled (covered) for 1 week or frozen for 1 month.
1 cup mango juice
6-8 Tbsp sugar
2 Tbsp cornstarch, dissolved in water
Boil mango juice with sugar. Thicken with cornstarch. Cook till it boils again. Strain. Cool. Transfer into a squeeze bottle. Serve as a topping for pannacotta.
*use within 1-2 days