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Food, Glorious Food!

Everyone seems to be cooking more during this pandemic, and I am no exception. I’ve been inspired to cook more times in the last 3 months than the entire year of 2019 😂. Some firsts for me to try were bibimbap and kimchi rice, and some pastas. I don’t always have the complete list of ingredients, so I like to improvise. I like to use left overs, and I get inspired to make dishes out of them.

I was inspired to make lasagna last week because my lasagna noodles were about to expire. I was going to use my newly purchased italian sausage along with my ground beef, but then I saw pepperoni in the freezer and mechado (beef stew in tomato sauce) in the fridge. I decided to chop them up and mix them in with the ground beef to make the meat sauce. It was a hit!

But my meat mixture was just enough for half the box of noodles, so there were some left. My mistake cooking the whole box! Anyway, I think the following night was taco night, and of course there were leftovers from that too. And so in the next few days, I looked up some recipes so that my cooked lasagna noodles wouldn’t go to waste. I decided to make lasagna roll ups! I made meat sauce using left over taco meat filling and tomato sauce. And then I filled the lasagna noodles with my improvised bechamel (left over from the lasagna), and vivo gourmet’s fresh, delicious pesto sauce before rolling them up. I placed the sauce in the bowl first, then the rolled up lasagna, then I put more pesto and cheese on top, and then baked it. It was pretty good!

Soft tacos, leftovers from taco night!
Yummy pesto and bechamel, before rolling the lasagna up 🙂
Pesto lasagna roll up on taco meat sauce 😋

To finish off all the left over noodles and use more of the yummy pesto, I made roll ups again. I filled the noodles with cheesier bechamel sauce and chunks of mozzarella, and placed the roll ups on pesto sauce. Everyone liked it too, but I think I’ll make it with slices of cooked chicken next time. If only I had leftover chicken! 😂

Before baking….
Baked! 😋

I really believe that we get creative when we are left in a tight spot. We have all experienced pay cuts, job cuts, halts in the business. So we have been more mindful to make do with what we have. We have been getting more creative, stretching our ingredients to make more meals, to stretch our budgets. Now more than ever, we reuse and recycle, to minimize waste. More and more people are growing their own food too.

Kangkong from our yard!

I salute every Filipino who has cried his/her eyes out and who has lost sleep over the effects of this pandemic, and yet has chosen to get up on his/her feet and keep moving forward! You create opportunities for yourself to help your family! I salute you for rolling with the punches, for being willing to sacrifice just a little bit more, to tighten your belts just a little bit longer. I salute you for making the most out of a terrible situation, even extending help to those in need while you are also in need. I salute you for smiling, laughing through all the uncertainty, and encouraging others to keep praying. I salute you for believing still that God is good, that He is in control, and He will save us from this crisis.

May the Lord bless us and sustain us, and may His peace that transcends all understanding guard our hearts from worry. And as we grow in creativity and resilience, may joy and gratitude in our hearts grow as well. ❤️

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